It’s been a long time coming. Apologies, apologies! Have been so busy with work, training and flat hunting. The latter is exhausting and occasionally frustrating. Fingers crossed one with a good dining space is available and hopefully a paleo supperclub might just materialise!!! Still far out though.
Right, this beef nibble is so easy. All you need is a larder staple: red curry paste. Just make sure it does not contain nasty stuff like MSG and added sugar --- check the label. You can use sirloin for the meat, but I found flat iron steak works just as good. Half the price, too. Here are all you need:
1 kg flat iron steak, cut into thick strips
1.5 tbsp red curry paste (or more)
2 tbsp cane vinegar
2 tbsp fish sauce
3 cloves grated garlic
1 inch grated ginger
1 tbsp honey (optional)
1. Mix the marinade and dunk the meat in. Leave for 30 minutes minimum, overnight ideally.
2. Pan-fry on very high heat for about 2 minutes each side depending on the size of your beef. I prefer mine a little bit pink. TIP: do not crowd the pan, otherwise, the meat will steam.
3. Eat with your favourite veggies.
You can have this any time of the day. Great for breakfast with avocado and plum tomatoes.