Thursday, 27 March 2014

Seaweed Noodle Broth

Made up this broth-y breakfast today with quite random stuff. Easy-peasy and is done in no time. (The noodles were left-overs.)

Dried seaweed, 2 tbsp
Left-over sweet potato noodles
2 cups water
Smoked mackerel

Put everything in a bowl. Microwave for about 5 minutes, ensuring the asparagus is cooked. Season with pepper maybe.

Tuck in!

Note: You can substitute kale/spinach for seaweed, but seaweed is refreshing.  No need for salt as the smoked fish will contribute to that.

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