Made up this broth-y breakfast today with quite random stuff. Easy-peasy and is done in no time. (The noodles were left-overs.)
Dried seaweed, 2 tbsp
Left-over sweet potato noodles
2 cups water
Put everything in a bowl. Microwave for about 5 minutes, ensuring the asparagus is cooked. Season with pepper maybe.
Note: You can substitute kale/spinach for seaweed, but seaweed is refreshing. No need for salt as the smoked fish will contribute to that.