Rapidly becoming one of our favourite Paleo friendly snacks, I wanted to share this quick & simple recipe for Walnut & Banana Bread.
You will need;
* Oil for greasing [we prefer coconut oil]
* 2x ripe bananas
* 3x eggs
* 110g of ground almonds
* 1.5 tblspoons of raw honey
* 70g walnuts, roughly chopped
Preheat the oven to 200C / gas mark 6 and lightly oil a 20 x 12.5cm non-stick loaf tin.
In a large bowl, mash the bananas thoroughly with a folk.
In a separate bowl, whisk together the eggs, then add the flour and honey. Stir in walnuts and mashed bananas.
Pour the cake mixture into the tin and bake for about 20 minutes
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving